Load Catering Vehicle according to off loading specifications Ensure airline is correctly catered and all equipment is in place Load and unload aircraft in a safe and efficient manner Off load vehicles at facility to ensure efficient processing of airline equipment Verify meal carts based on Flight configuration Verify flight for completeness to ensure your carts are comp

The purpose of the Liquor Room Worker position is to load all necessary liquor/liquid items on to the service trolleys according to USDA and HACCP guidelines. Duties Load trolleys with proper goods according to packing instructions including cups, utensils, liquor, soda, etc. Place clean and unused items in appropriate storage area and retrieve items from other areas as n

Job Description/Responsibilities Prepare production inventory orders to stock station attendants Performs receiving duties for incoming inventory from vendors Inspects incoming product to quality standards and ensure freshness Stocks freezer, cold room and dry goods Maintains inventory warehouse locations in a clean, organized manner Pulls orders for decant Rotates invent

Position Warehouse Clerk Location Honolulu, HI Department Warehouse Reports To Warehouse Supervisor or Manager Responsible for assisting in a variety of warehouse duties, including shipping and receiving, unloading and loading trucks, fulfilling purchase orders, and keeping warehouse stocked with essential equipment. Primary responsibilities Receive trucks and unload merc

Job Description Emphasis on Japanese Cuisine and Cooking Skills Job Responsibilities Overall supervision of entire Hot Food department with includes Work with kitchen staff to produce high quality products on a consistent basis. Interface and efficiently react to Customer/Executive Chef requirements. Implement customer specific menu items. Maintain HACCP standards. Culina

Job Responsibilities Load Catering Vehicle according to off loading specifications Ensure airline is correctly catered and all equipment is in place Load and unload aircraft in a safe and efficient manner Off load vehicles at facility to ensure efficient processing of airline equipment Verify meal carts based on Flight configuration Verify flight for completeness to ensur

Established and growing catering company seeking friendly, hard working individuals to work in our inflight catering kitchen. Exciting opportunity to join a great team! Excellent growth potential for motivated, customer service driven and team oriented individuals. Summary Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for

Job Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene. Comply with all HACCP and Flying Food Group policies and procedures for cleaning and sanitizing. Physically clean and sanitize floors, walls, drains, equipment and other areas. Mix chemicals for san

Job Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe dress code for proper appearance. Comply with all security regulations as mandated by local authorities and unit management. Answers all calls from customers with respect to up counts and

Job Responsibilities Must punch in to work in full uniform, Check in with dispatch at beginning of shift for aircraft configuration and account information. Must only load the required amount of meals based on menu specifications, final catering figures and ensure temperature is maintained with proper dry icing of meals prior to removal from refrigeration. Report to Equip

Assists with tasks such as production, packaging of dry ice, shipping preparation, and loading/unloading products in commercial trucks. Essential Responsibilities/Duties Produce ,load and package dry ice on a daily basis in accordance with quality standards Operates dry ice machine , packaging machine , forklift and/or pallet jack daily to maneuver and load dry ice boxes

Job Responsibilities Responsible for all facets of daily hot food production including presentations for airlines and fresh meal preparation. Ensure compliance with airline and fresh meal specifications, personal hygiene & food handling procedures. Assist in departmental scheduling and control of hours and food cost. Assist in the development and training of employees. As

Classification Exempt Reports to FSQ Manager Date of Opening 4/30/2024 Location IAD Unit Essential Functions The FSQ Supervisor will work closely with the Food Safety and Quality Manager in monitoring, Quantifying, and filling all necessary HACCP and FDA documentation. Works with key personal in the facility on Food Safety and quality issues. Ensures Compliance with all G

Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit man

We are looking for a candidate who can Emphasis on Japanese & Asian cuisine and Kaiseki cooking skills. Essential Functions Work with kitchen staff to produce high quality products on a consistent basis. Interface and efficient react to Customer/Executive Chef requirements. Implement customer specific menu items. Maintain HACCP standards. Culinary Quality & Menu Adherence