Airline Catering - Cook- Honolulu, HI
Honolulu, HI 
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Posted 1 day ago
Job Description
Job Responsibilities:
           
  • Responsible for all facets of daily hot food production including presentations for airlines and fresh meal preparation.
  • Ensure compliance with airline and fresh meal specifications, personal hygiene & food handling procedures.
  • Assist in departmental scheduling and control of hours and food cost.
  • Assist in the development and training of employees.
  • Assist in maintaining a good relationship between the departments.
  • Other duties as assigned


Job Qualifications:
  • 5 years Cook experience with a minimum of 2 years as a Lead Cook in a high-volume cooking institution/airline catering, or food catering industry.
  • Experience with multi-airlines international customers preferred.                               
  • Experience in Kosher food preparation/cooking                  
  • Ability to lead & supervise employees
Ability to read, speak and write English

 

Contact Information
If you are interested, please apply at: Flying Food Group 324 Rodgers Blvd, Honolulu, HI 96819 Monday thru Friday - 8:00 a.m. – 6:00 p.m. PH: 808-836-2431, select Human Resources Option Or email your resume to: flyingfood.com/careers Located at Daniel K. Inouye Airport On Ewa Service Road, after Hawaiian Airlines Terminal 1 Baggage claim level, by the Animal Quarantine Facility
Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Hours per Week
40
Salary and Benefits
$21.00/Hourly
* Comprehensive benefits package PTO. Paid Holidays & Vacation Medical, Vision and Dental Coverage Flexible Spending Accounts Life Insurance Disability Insurance Retirement Savings * IFSA scholarship opportunities for FFG employees and their children * Pet insurance coverage is available as a voluntary benefit. * 401(k) w/ Match
Required Education
High School or Equivalent
Required Experience
2+ years
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