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Informing servers and assistants of all new tables. Seating the individuals promptly upon arrival, causally conversing with the guests while seating them. Maintaining seating chart correctly and accurately. Reciting daily specials. Knowledge of lunch and dinner menu items, along with daily specials and featured wines. Ensure that each table is set properly with clean silver, glasses and plates. Al
Posted 3 days ago
Shampoos and vacuums all carpets, hallways and guest rooms. Cleans all areas of guest room. Provides towel and trash exchange daily. Stocks all linens and amenities for the unit and occasionally washes laundry. Supplies rooms with up to date materials and missed items as requested. Maintains inventory on room supplies, linens, and kitchen supplies within the unit and reports any maintenance needed
Posted 11 days ago
To ensure that assigned Housekeeping areas are kept clean and fully stocked. Also services assigned areas to meet the expectations of Resort and Company Standards. Stock all linen/terry, and necessary guest supplies in housekeeping closets. Deliver necessary items to units for housekeepers/restock housekeeping carts as needed throughout shift. Assist with the stripping of all units. From time to t
Posted 11 days ago
Supervise the shift's operations in the restaurant and coordinate with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulation and an optimal level of quality service and hospitality are achieved. Supervise the Food & Beverage employees; interview, recommend hiring, schedule, train, develop, empower, coach and counsel, recommend performance reviews, resolve
Posted 12 days ago
The purpose of the Server is to ensure a pleasant dining experience for the Guest/Owner to ensure their 100% satisfaction Responsible for taking and placing all orders promptly and correctly, serving food and beverage promptly and correctly and ensuring the Guest/Owner check is accurate and legible. Responsible to be familiar with menu items, daily specials and featured wines. Individual follows a
Posted 14 days ago
The Cook III prepares food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. Responsibilities In the absence of the Lead Cook, expedites service on the Culinary side Maintains knowledge or skill in one station on the line or in Banquet prep (pantry, ceviche, banquets, pastry). Cook orders in a timely manner and ensures pr
Posted 17 days ago
Timely and accurate taking and placement of orders, serving food and beverages, and ensuring the guest/owner check is accurate and legible. Greets guests, answers questions, ensures quality service, and resolves complaints for guests; takes proper payment and makes change for food and beverage items using a cash register. Follows all SOPs for register operation, knows check policies, coupons, disc
Posted 18 days ago
The role of the Assistant General Manager is to assist in managing the resorts daily operations, maintain established costs and Quality standards. In addition responsible for assisting in all board communications as well as meetings, maintaining the resorts assets, development of the resorts Human Resources and Owner/Guest satisfaction and assisting in all financial responsibilities of the resort.
Posted 26 days ago
and Duties Drives one or more draft animals to pull a wagon or carriage full of resort guests, or materials, grading scrapers, fertilizer spreaders, plows, or scoops. Jiggles, pulls and slackens reins and gives oral commands to control movement of horse team Harnesses hitch team to wagon or carriage. May load unload vehicle or manipulate levers, pedals, or holding devices to release material. Groo
Posted 1 month ago
Shampoos and vacuums all carpets, hallways and guest rooms. Cleans all areas of guest room. Provides towel and trash exchange daily. Stocks all linens and amenities for the unit and occasionally washes laundry. Supplies rooms with up to date materials and missed items as requested. Maintains inventory on room supplies, linens, and kitchen supplies within the unit and reports any maintenance needed
Posted 1 month ago
Shampoos and vacuums all carpets, hallways and guest rooms. Cleans all areas of guest room. Provides towel and trash exchange daily. Stocks all linens and amenities for the unit and occasionally washes laundry. Supplies rooms with up to date materials and missed items as requested. Maintains inventory on room supplies, linens, and kitchen supplies within the unit and reports any maintenance needed
Posted 1 month ago
To ensure that assigned Housekeeping areas are kept clean and fully stocked. Also services assigned areas to meet the expectations of Resort and Company Standards. Responsibilities Ensures that assigned linens are stocked at par Empties Housekeepers linens on an hourly basis or as needed Empties Housekeepers garbage, strips units and picks up dirty linen on an hourly basis or as needed Keeps the v
Posted 1 month ago
At Bluegreen Vacations, we know where our true value lies. It's not in our 60+ resorts spread across the U.S. and Caribbean, it is our associates the people who work here who we value most. What will you do as part of the Bluegreen Vacations team? As a Bluegreen Vacations Sales Representative , you are part of a rapidly expanding sales team which markets and sells a variety of vacation experiences
Posted 2 months ago
At Bluegreen Vacations, we know where our true value lies. It's not in our 60+ resorts spread across the U.S. and Caribbean, it is our associates the people who work here who we value most. What will you do as part of the Bluegreen Vacations team? As a Bluegreen Vacations Sales Representative , you are part of a rapidly expanding sales team which markets and sells a variety of vacation experiences
Posted 3 months ago
Provide excellent service to both external and internal customers. Responsible to maintain proper working relations within the department and with other operating departments on property. Monitor the physical condition of the units and the resort and correct unsafe conditions. Maintain accurate records for work orders/preventive maintenance, safety, repair/replace of major equipment, inventory of
Posted 3 months ago
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