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Provide friendly and courteous service to guests during complimentary food service. RESPONSIBILITIES 1. Set up the buffet table and ensure fresh items are presented throughout the shift. 2. Monitors tables and assist guests as needed. 3. Clears and cleans tables; resets counters and tables. 4. Maintains wait station by keeping area tidy and stocks glasses, silverware, and other related supplies. 5
Posted 2 days ago
IDEAL CANDIDATE The ideal candidate executes the overall account strategy for assigned accounts to generate and maximize business for the property. Sells and negotiates business and revenue for our property. Manages and coordinates catering and conference service activities, services, and client specifications to deliver smooth execution of executive meeting and tour group functions and events req
Posted 2 days ago
IDEAL CANDIDATE To assist the restaurant manager in managing the restaurant's operation and maintaining established cost and quality standards to ensure superior service and maximize profits. RESPONSIBILITIES Assist Restaurant Manager in the direction and supervision of food servers, server assistants, and other staff in reference to schedules, service standards, training, morale and safety Assist
Posted 2 days ago
Administer the operational and system processes for coordinating group arrival and departure. This includes verification of reservations, online bookings and rooming lists. Provide ongoing communication between the client, the hotel, and the sales office ensuring all operational standards are met including brand standards. RESPONSIBILITIES 1. Act as the primary resource for the operational and adm
Posted 3 days ago
Job Purpose To maintain cleanliness of hotel guest rooms and additional spaces within the hotel. Job Responsibilities Display good customer relation skills and take initiative to greet guests in a friendly manner. Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts. Clean guest room, make beds, clean bathroom. Dust and polish furniture and equipment. Replenish supplies
Posted 3 days ago
BASIC JOB FUNCTION To perform in a pleasant, professional and efficient manner, a combination of duties mainly related, but not limited, to check in and check out of guests that contributes to an overall positive experience. MINIMUM REQUIREMENTS 1. One or two years' supervisory experience om hospitality or other customer related position 2. Must be able handle cash or credit transactions and have
Posted 4 days ago
BASIC JOB FUNCTION Responsible primarily for general maintenance and repairs in guest rooms and public spaces. RESPONSIBILITIES 1. Perform preventative maintenance assignments on a scheduled basis (e.g., "room care"). 2. Complete work orders from guests and hotel associates and record in log 3. Assist in checking electrical systems such as air conditioning controls, television sets, lighting syste
Posted 5 days ago
To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. RESPONSIBILITIES 1. Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards 2. Clean and sanitize all kitchen equipment, food storage areas, walk in fridges, freezers, ovens, and dry storage cupboards 3. Properly clean and store dishe
Posted 5 days ago
To serve meals to patrons according to established rules of etiquette. Presents menu to guests, provides food and beverage suggestions, and answers questions regarding food preparation. RESPONSIBILITIES 1. Presents menu, answers questions, and suggests food and beverage items. 2. Takes food and beverage orders. 3. Relays orders to kitchen and serves food to guests 4. Monitors tables in assigned se
Posted 5 days ago
To produce all orders as required by business volume and the Chef in an efficient, timely, and high quality manner. Prepare all food for the next shift and the following day as required and directed. RESPONSIBILITIES 1. Prepare food items according to guest orders of consistent quality following designated recipes 2. Stock and maintain designated food station 3. Operate, maintain and properly clea
Posted 6 days ago
Assist workers engaged in preparing foods for restaurant by performing a combination of duties. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. RESPONSIBILITIES 1. Must be able to "prep" food products for line and banquet consumption, using standardized food preparation techniques. a. Wash, peel, cut, and seed vegetables and fru
Posted 10 days ago
IDEAL CANDIDATE The ideal candidate executes the overall account strategy for assigned accounts to generate and maximize business for the property. Sells and negotiates business and revenue for our property. Manages and coordinates catering and conference service activities, services, and client specifications to deliver smooth execution of executive meeting and tour group functions and events req
Posted 12 days ago
To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner RESPONSIBILITIES 1. Sets up for tables correctly and uniformly in assigned area using a. Clean pressed linen b. Clean unspotted silverware c. Clean china with no chips or cracks d. Clean unspotted glassware e. Confirm the table complemen
Posted 16 days ago
To set up all meetings, meal functions, and audio visual equipment by hotel and company policies. To facilitate all customer requests in a timely and courteous manner. RESPONSIBILITIES 1. Set up banquet meeting space per room set up instructions i.e. classroom style, theater style, U shaped, etc. 2. Monitor and maintain cleanliness, sanitation, and organization of banquet meeting space. 3. Maintai
Posted 16 days ago
BASIC JOB FUNCTION To mix and serve alcoholic and non alcoholic beverages to patrons. Provide professional service to promote food and beverage sales and follow standard recipes to ensure established control systems are followed. RESPONSIBILITIES 1. Provide exceptional service to guests by promptly welcoming and courteously serving guests 2. Comply with all liquor laws, health regulations, and com
Posted 16 days ago
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