Job Description
The Floating School Nutrition Manager role will act as a manager at various locations and times throughout the district depending on the needs of the schools. The floating school nutrition manager will coordinate food and supply orders and deliveries; provides comprehensive training of all food service staff; supervises food services activities at assigned sites; organizes food preparation activities; assists food service workers with food preparation and serving; confirms quantities and quality of food items available for use; provides written reports; and complies with mandated health requirements.
This role will be a 10 month position, location and hours may vary. Must be available between the hours of 5am and 2:30pm.
This job reports to the Director of School Nutrition Services and/or Operations Supervisor and building Principal.
Qualifications
Education: High School diploma or equivalent.
Certificates & Licenses: Certified Food Safety/Food Protection Manager or completion of the Food Manager's exam within 30 days of hire.
Experience: Job related experience with increasing levels of responsibility is required.
Essential Functions
Financial Management:
Material and Facilities Management:
Staff Management:
General Management:
Physical Demands
Clearances
Public Health Compliance
WP