Hotel:
Hampton Roads Embassy SuitesFood & Beverage ChefFull timeAtrium SPIRIT - where teamwork, passion and appreciation ignite service excellenceJoin our team as a Food & Beverage Manager/Chef and lead our talented team at our stunningly renovated 295-room hotel! We're seeking a culinary professional with front-of-house experience to take charge of our food and beverage operations.
In this role, you'll blend your culinary expertise with management skills to ensure exceptional dining experiences for our guests. With a minimum of 3 years of culinary certification and/or 2 years of cooking experience, you'll bring your passion for food to the forefront of our operations.
If you're ready to make your mark in the hospitality industry and lead our F&B team to success, we want to hear from you!
Salary: Mid $60,000 with potential relocation.
Work Performed:
TheFood & Beverage Managerwill be tasked with the following duties, responsibilities, and assignments:
Must have culinary and cooking experience; minimum of 3 years of Culinary Certification and/or 2 years Cooking
Planning, directing, assigning and delegating responsibility for all functions of the Food & Beverage department to meet daily operational needsin accordancetoAtrium's Core Values;
Increase revenues through the production and implementation of creative promotional programs, as well as upselling ofoptions;
Working closely with the Culinary team to execute the delivery of all Food & Beverage and Banquets promotions andmenus;
Collaborating with Event Sales to ensure proper service to clients during banquets, as well as meeting with functional group leaders within banquets to determine last minute changes and discuss various set-uparrangements;
Leading, coaching and developing associates in all areas of the Food & Beveragedepartment;
Adhere to monthly forecasts and administer operations in a fiscally responsiblemanner;
Achieving all guest service standards, constantly seeking ways to improve product and service as well as increase volumes andprofits;
Ensure compliance with all Atrium policies and procedures with respect to the Food & Beverage department, as well as all local, state, and federal laws andregulations;
Manage direct reports by ensuring Associates understand employment practices, recommending employment decisions and corrective action, supporting performance management, and implementing discipline
Support other departments as needed based on businessdemands;
Follow all company safety and security policies and procedures, including reporting accidents,injuriesand unsafe work conditions to management;and
Any and allother work as required to complete the primary purpose of the position.
Qualifications:
Required Prior Experience:
2+ years of related experience
Prior supervisory/leadership experience
Must have culinary and cooking experience
Minimum of 3 years of Culinary Certification or 2 years Cooking
Preferred Prior Experience:
Hospitality experience
Required Education:
High School diploma or equivalent
Preferred Education:
Bachelor's degree in hospitality management, Business or a related field or equivalent experience
Required Licenses/ Certification:
ServSafe and TIPS Certification
Required Technology:
Microsoft Office Suite
Cloud Based Applications
Preferred Technology:
Workday
Physical:
Lifting up to 50 lbs. occasionally
Ability to navigate the work areas for up to four (4) intervals during a shift
Other:
Must be flexible with respect to working days, early mornings, evenings, nights, weekends, and holidays
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When you're an Atrium Associate, you're a part of a crucial workforce providing the ultimate 'Home Away From Home' for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:
Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.
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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohibe la discriminacion y el acoso de cualquier tipo sin distincion de raza, color, religion, edad, sexo, origen nacional, estado de discapacidad, genetica, estado de veterano protegido, orientacion sexual, genero de identidad o expresion, o cualquier otra caracteristica protegida por las leyes federales, estatales o locales. Esta politica se aplica a todos los terminos y condiciones de empleo, incluido el reclutamiento, la contratacion, la colocacion, la promocion, la terminacion, el despido, el retiro, la transferencia, las licencias, la compensacion y la capacitacion.Notice of candidate Privacy Rights: https://atriumhospitality.com/privacy-policy/