Make your next move an expert one.

At Colliers it's not our success that sets us apart, it's how we achieve it. Our people are passionate, take ownership and always do what's right for our clients, people and communities.

Why Colliers?

Our enterprising environment needs your expertise to facilitate Colliers' continued growth as an industry leader. Our nimble, decentralized culture can provide you with a wealth of opportunities to learn about our business and quickly gain experience to accelerate your career.

The Senior Facility Manager provides on-site assessments of existing restaurant facilities and equipment, delivers reports and scopes of work. Engages and manages contractors and service vendors to execute repair and maintenance projects and roll-out support, with minimal disruption to operations.

Location: San Antonio, TX

SPECIFIC FUNCTIONS AND RESPONSIBILITIES:

• Perform site surveys of existing facilities and equipment to capture and report current condition and develop repair and maintenance scopes of work.
• Develop accurate cost, assign, execute, and close-out repair and maintenance and equipment projects identified through site assessments, and Operator and Corporate Staff notification.
• Effectively communicate planned work and schedules with Operators and Corporate Staff.
• Develop outcome-based specifications for repair and maintenance projects.
• Complete responsibility to manage repair and maintenance work related to building components, MEP, finishes, equipment, signage, and site components.
• Develop and coordinate scheduled maintenance plans and activities.
• Develop regional repair and maintenance contractors.
• Develop and update regional repair and maintenance cost.
• Focus areas of work in existing facilities and equipment will include lighting, flooring, walls, ceilings, doors, seating, playgrounds, menu and sign systems, food preparation and refrigeration equipment, HVAC and exhaust systems, plumbing and grease containment, refrigeration, cooking equipment, and parking lots.
• Identify building and system problems that may be eliminated through improved design or construction practices.
• Train and coach Operators, Corporate Staff, and Contractors.
• Assist in annual budget development through planned and deferred projects within region.
• Build and maintain working partnerships with Operators, Contractors, and Corporate Staff.

REQUIRED SKILLS, EDUCATION AND EXPERIENCE

• Seven or more years professional experience in facilities management, construction management, or design of restaurant, retail or commercial buildings.
• Engineering, Architectural, Building Science, or Business degree required.
• Working knowledge of building components, mechanical, electrical and plumbing systems.
• Restaurant Equipment and/or Foodservice experience.
• Working knowledge of various codes and ADA requirements.
• Strong negotiation skills.
• Able to manage multiple fast paced projects.
• Able to build and maintain professional relationship.
• Strong communication skills.
• Sense of urgency utilized to ensure project through-put.
• Solution oriented.
• Computer and technology capable.
• Travel with 50 to 100 overnight stays per year.

Make your next move an expert one and join us as we lead the industry into the future.

Direct applicants only please, no agencies.

Colliers provides equal employment opportunity to all persons. No employee or applicant for employment will be discriminated against because of race, creed, origin, marital status, sexual orientation, age, otherwise qualified disabled or veteran status or any other characteristic protected by law. If you are a qualified applicant who requires reasonable accommodation to complete a job application, pre-employment testing, a job interview or to otherwise participate in the hiring process, please contact accommodations@colliers.com