Not Authorized
You are currently not authorized to access this section.
Please contact your Administrator to change your authorization settings.
Please contact your Administrator to change your authorization settings.
Airline Catering - Food Production Supervisor-Honolulu, HI
Honolulu, HI
Job Description
Job Description/Responsibilities:
Other Responsibilities and duties will include, but not be limited to:
- Provide direction, guidance and supervision to employees to enable them to work more effectively
- Knowledge of Hot Food production processes
- Improve production process to increase productivity and process controls
- Ensure “food ready time” is met daily for Cold Food packing
- Ensure all cooks accurately follow recipes and meals are produced to specification; ask questions
- Ensure no shortages occur and portions control is accurately managed
- Train employee in production processes and measurements
- Proactively attend to employee relations issues to resolve them effectively and promptly
- Ensure controls are in place to manage food costs and report waste
- Manage rotation of hot meals produced and minimize waste
- Manage rotation of bulk food production to FIFO
- Hold regular F2F communication meeting with employees to review production results
- Hold regular F2F communication meeting with employees to review safety & hygiene
- Communicate shift schedule changes to employees
- Manage production schedules and processes to minimize overtime
- Manage work force accountability and ensure employees have tools needed for production
- Prepare purchasing orders daily for purchasing dept. to meet production requirements
- Prepare daily production orders for storeroom to ensure product is pulled and thawed on time for production
- Ensure that HACCP standards are achieved and control documents are completed
- Verify all production sheets at the end of each shift to ensure all items were produced
Other Responsibilities and duties will include, but not be limited to:
- Knowledge of internal policies and procedures
- Knowledge of HACCP requirements, GMP and sanitation requirements.
- Competent to work independently, ask questions and seek direction as needed.
- Knows and follows all safety requirements; strives to maintain a safe work environment.
- Effectively gives and receives feedback
- Must be able to function within a team environment.
- Performs tasks under general supervision.
Contact Information
If you are interested, please apply at:
Flying Food Group
324 Rodgers Blvd, Honolulu, HI 96819
Monday thru Friday - 8:00 a.m. – 6:00 p.m.
PH: 808-836-2431, select Human Resources Option
Or email your resume to: flyingfood.com/careers
Located at Daniel K. Inouye Airport
On Ewa Service Road, after Hawaiian Airlines Terminal 1
Baggage claim level, by the Animal Quarantine Facility
Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Hours per Week
40
Salary and Benefits
$22/Hourly
* Comprehensive benefits package PTO. Paid Holidays & Vacation Medical, Vision and Dental Coverage Flexible Spending Accounts Life Insurance Disability Insurance Retirement Savings
* IFSA scholarship opportunities for FFG employees and their children
* Pet insurance coverage is available as a voluntary benefit.
* 401(k) w/ Match
Required Education
Some College
Required Experience
3+ years
Email this Job to Yourself or a Friend