Summary Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. Performs cashier duties using the POS system. Perform general cleaning duties; removes trash and garbage

Program Aides are generalists, responsible for providing educational, relational and social experiences for infants, toddlers and/or preschool aged children to foster growth and development in all developmental domains. In this role, you will reports to the Education and Inclusion Manager or Center Director and may be expected to travel to the various program sites and/or

Troubleshoot, diagnose, and repair commercial HVAC, Refrigeration and cookingkitchenequipment. Communicate status of repairs with customer and branch office. Accurately complete service calls in a timely manner. Monitor truck stock to insure required parts are stocked on vehicle. Maintain service vehicle, tools, and uniforms representative of Whaley quality. Meet reasonab

Troubleshoot, diagnose, and repair commercial HVAC, Refrigeration and cookingkitchenequipment. Communicate status of repairs with customer and branch office. Accurately complete service calls in a timely manner. Monitor truck stock to insure required parts are stocked on vehicle. Maintain service vehicle, tools, and uniforms representative of Whaley quality. Meet reasonab

With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career! ELS is hiring for the position of Kitchen Assistant in Topping, Virginia. What you'll do The Kitchen Assistant performs cleaning, washing and preparation duties as required to support kitchen operations. This position assists cooks a

With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career! ELS is hiring for the position of Kitchen Assistant in Topping, Virginia. What you'll do The Kitchen Assistant performs cleaning, washing and preparation duties as required to support kitchen operations. This position assists cooks a

Dietary Poplar Springs Hospital i s a 183 bed acute care and residential facility. For more than 30 years Poplar Springs Hospital has been guided by its mission of helping those who need the full continuum of behavioral health services. Our facility offers behavioral and psychological treatment for adults and adolescents through our acute programs, adolescent residential

Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. The duties of the Food Service Worker include, but are not limited to, cleaning as you go, maintaining a neat and food safe workstation, pulling trash, sweeping, mopping, and any other duties assigned within the facility. Se

Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. The duties of the Food Service Worker include, but are not limited to, cleaning as you go, maintaining a neat and food safe workstation, pulling trash, sweeping, mopping, and any other duties assigned within the facility. Se

Omni Cares Internship| Culinary | Fall 2024 Job Locations US VA Hot Springs Requisition ID 2024 109552 # of Openings 3 Category (Portal Searching) Omni Care Culinary Internship Location The Homestead Our employees are what make The Omni Homestead what it is. Since 1766, they've helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the

Omni Cares Internship| Culinary | Summer 2024 Job Locations US VA Hot Springs Requisition ID 2024 108813 # of Openings 2 Category (Portal Searching) Omni Care Culinary Internship Location The Homestead Our employees are what make The Omni Homestead what it is. Since 1766, they've helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in t

Maintains knowledge of specified field and identifies national trends as they apply to the population. Maintains teaching skills through classes, conferences or other learning opportunities. Demonstrates understanding of and ability to review class rosters and appropriately plan activities for class participants. Ensures accurate completion of program evaluations by class

As a Chef, you will be responsible for the successful operation of the Culinary Department at Stony Brook University on Long Island, NY (Suffolk County ). You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with the Executive

As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a country club facility in Gainesville, VA. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with the Chef to develop new

Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. Ensure that all food is stored properly and in sanitary manner. Serve food dur