Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities

As the Executive Chef II, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Plan

The Executive Chef is responsible for leading all aspects of kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare and advise the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an upbeat, ambitious Culinary professional to work a Monday Friday schedule, with

As a Chef, you will be responsible for the successful operation of the Culinary Department at Stony Brook University on Long Island, NY (Suffolk County ). You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with the Executive

As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a country club facility in Gainesville, VA. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with the Chef to develop new

As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Essential Duties and Responsibilities Provides frontline cu

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

The HSC FPI Operator will ensure quality castings are provided to the customer per customer requirements and specifications, by inspecting equipment and castings per technical drawings and marking documents and initiating requires forms for repair. Essential Functions & Job Responsibilities Calibrate FPI test panel (daily) and performs FPI penetrant separation and precipi

The Quality Manager provides leadership and coordinates strategic business initiatives required to drive process improvement across the organization in the achievement of an operational excellence environment. This is accomplished through application of knowledge in quality systems, driving adherence to disciplined systems and robust processes, and focused standardization

Execute Innovation and Renovation strategy for Nestle USA division. Manage packaging development timelines, ensuring critical information is communicated to key stakeholders and all critical milestones are met. Liaise and leverage industry and global Nestle network to construct creative development activities (e.g. mockup, benchtop, pilot, distribution testing) to achieve

Consumer & Customer Intimacy Develop a deep understanding of the demographics, psychographics, occasions, path to purchase and behavioral drivers of the brand's consumer through data and research Understand, validate and/or develop the consumer's hidden universal truths to drive relevant communications Analyzes data and synthesizes learning into insights to optimize plan

Execute domestic and international daily cash management and banking duties, including cash movements, cash positioning, payment issue resolution and banking platform management . Identify new banking innovations and emerging technologies (i.e. FinTech) that can be leveraged to drive process standardization, increase efficiency, reduce costs and enhance controls. Partner

The Technical Applications Group Manager is the strategic partner to develop and execute the Bakery Innovation & Renovation business strategies for Morsels, Milks, and Pumpkins. They lead direct reports to deliver Innovation & Renovation and improvement projects, and transfer knowledge to factories, while ensuring compliance with Nestle Policies and standards, local regul

Foods people love. Brands people trust. And a career that nourishes your future like no other. If you're driven by the passion to do something meaningful that changes lives, Nestle is the place for you. Nestle USA is one of seven operating companies that make up Nestle's presence in the United States. We're in 97% of American homes, and as the leading food and beverage co

Foods people love. Brands people trust. And a career that nourishes your future like no other. If you're driven by the passion to do something meaningful that changes lives, Nestle is the place for you. Nestle USA is one of seven operating companies that make up Nestle's presence in the United States. We're in 97% of American homes, and as the leading food and beverage co