The Registered Nursing (RN) is responsible to perform a competent level of nursing care as demonstrated by the critical thinking model known as the nursing process. The standards of practice (assessment, diagnosis, outcomes identification, planning, implementation, coordination of care teaching and health promotion and evaluation) along with the standards of professional

The Registered Nursing (RN) is responsible to perform a competent level of nursing care as demonstrated by the critical thinking model known as the nursing process. The standards of practice (assessment, diagnosis, outcomes identification, planning, implementation, coordination of care teaching and health promotion and evaluation) along with the standards of professional

Implements plan of care for specific patient population. Collaborates with multidisciplinary team members to facilitate integrated and comprehensive care in the peri operative environment. Qualifications TS Trade School Graduate Surgical Technologist (Required) Basic Life Support (BLS) Certification American Heart Association (AHA) RQI, Basic Life Support (BLS) Certificat

Implements plan of care for specific patient population. Collaborates with multidisciplinary team members to facilitate integrated and comprehensive care in the peri operative environment. Qualifications TS Trade School Graduate Surgical Technologist (Required) Basic Life Support (BLS) Certification American Heart Association (AHA) RQI, Basic Life Support (BLS) Certificat

Patient Care Technicians are unlicensed staff members who are accountable to, and work under the direct supervision of a professional nurse to implement delegated aspects of nursing care. Provide patient care, support the admissions and discharge process, and comply with patient safety practices under the direction of the professional nurse. Observe patients' physical, me

Implements plan of care for specific patient population. Collaborates with multidisciplinary team members to facilitate integrated and comprehensive care in the peri operative environment. May substitute training in operating room procedures from military or vocational training program. Virginia Surgical Techs are required to be Licensed with the VBOM. Qualifications TS T

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsi

Summary Performs administrative tasks, trains team members and oversees overall training activities for custodial associates. Acts as a resource for others due to knowledge of cleaning methods, materials and heavy commercial cleaning equipment. Essential Duties and Responsibilities Conducts classroom and hands on training on customer service, safety, compliance and compan

Summary Performs administrative tasks, trains team members and oversees overall training activities for custodial associates. Acts as a resource for others due to knowledge of cleaning methods, materials and heavy commercial cleaning equipment. Essential Duties and Responsibilities Conducts classroom and hands on training on customer service, safety, compliance and compan

Summary As an Assistant Director, Unit IV, you are responsible for assisting in overseeing the support services operational needs of the department. You will coordinate the tasks of the operations managers and will serve as a liaison between administration and unit departments providing the highest possible level of service. Key Responsibilities Establishes and reviews st

Summary Performs administrative tasks, trains team members and oversees overall training activities for custodial associates. Acts as a resource for others due to knowledge of cleaning methods, materials and heavy commercial cleaning equipment. Essential Duties and Responsibilities Conducts classroom and hands on training on customer service, safety, compliance and compan

Summary Directs, coordinates and evaluates assigned kitchen, food production and food service associates. Essential Duties and Responsibilities Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. Supervises hourly k

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established