This position is at multiple locations. Please indicate your preferred location in the Required Information on your application.
The Catering Captain is responsible for ensuring the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment. Due to the service of alcohol, applicants must be at least 21 years of age or older.
Pay Rate: $25.00 per hour
Major Duties/Specific Tasks
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