Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

at VFAWC include tasks such as mussel broodstock collection, host fish collection, assisting with infestations, grow out and tagging of mussels, monitoring of released mussels, counting juveniles, and propagation system construction and maintenance. Since VFAWC is a cooperative facility, the position works closely with FWS and DWR biologists. This position will be required

As a Senior Network Engineer functioning in a tech heavy Sales Engineering (SE) role, candidate is responsible for gathering comprehensive technical requirements from customers and designing detailed technical solutions to satisfy those requirements. Coordinates solution details with other stakeholders, such as Sales, PMO, customer partners, and Engineering as required. P