Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Assist with daily food counts to ensure adequate portions for children and staff; Inspect and sign for all food upon Sodexo delivery to the CDC to ensure correct temperatures are maintained and delivery is accurate; Assist with daily cleaning of the kitchen, staff break room and multi purpose room in accordance with VA Department of Health standards; Attend and assist wit

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. Essential Duties and Responsibilities Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage. Prepares and

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

The School Nutrition Substitute prepares and distributes food items for consumption by students and school personnel ensures compliance with reporting requirements and maintains facilities in a sanitary condition. Location and hours will vary and based on an as needed basis. Qualifications Education High School diploma or equivalent. Certificates & Licenses None required.

Preparing healthy and appealing food items as required for residents, staff, and guests. Key Responsibilities 1. Prepare food items for daily operations. Restock food line. Observe all Health Department and facility policies and procedures regarding safe food cooking, handling, storing and serving. Inventory and order specific food items. Delegate additional food preparat

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

The Sous Chefs for Perry Place and West End Market play a pivotal role in the daily operations of the Perry Place and West End Market kitchens, working under the guidance of the Executive Chef and Chef de Cuisine. Responsibilities encompass various aspects, including food procurement, menu execution, staff relations, safety and sanitation, and equipment maintenance. The p

The School Nutrition Substitute prepares and distributes food items for consumption by students and school personnel ensures compliance with reporting requirements and maintains facilities in a sanitary condition. Location and hours will vary and based on an as needed basis. Qualifications Education High School diploma or equivalent. Certificates & Licenses None required.

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as