Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

We are looking for a talented Chef de Cuisine to join our culinary arts team and lead the day to day operations of the catering and retail space. As the Chef de Cuisine, you will be responsible for menu planning, overseeing staff, and ensuring all catering and retail operations are completed with the highest quality. Job Responsibilities Plan menus for catering, retail se

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Flex Year Round We are looking for people who are passionate about life and what they do. People who love the mountain lifestyle and who want to be at Snowshoe! We seek qualified candidates that exemplify our Core Values of Honoring Authenticity, Embracing Empowerment, Cultivating Collaboration, and Prioritizing Purpose. Our goal at Snowshoe is to provide exceptional mount

Seasonal (Seasonal) We are looking for people who are passionate about life and what they do. People who love the mountain lifestyle and who want to be at Snowshoe! We seek qualified candidates that exemplify our Core Values of Performance, Integrity, Collaboration, Environment, and most of all Fun! Our goal at Snowshoe is to provide exceptional mountain experiences for ou

Provides management and supervision of a university centralized bakery under the direction of the Executive Chef. Maintains high standards in food preparation, quality, taste, creativity, variety and presentation. Ensures a clean, safe, and sanitary environment for employees. Ensures a high level of customer satisfaction; ensures appropriate and continuous training for em

The Chef de Cuisine for Perry Place plays a crucial role in the supervision and management of a large university dining center, working under the direction of the Executive Chef. Responsibilities encompass various aspects such as menu planning, utilizing menu management software, food production and presentation, cost management, personnel management, customer relations,

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Assists in the supervision and day to day operations of Squires Food Court, Viva Market and any other national or self branded concept locations under the direction of the Assistant Director. Responsibilities include assisting with food procurement, staff relations, safety and sanitation, and the maintenance of building and equipment. Collaborates with the management team

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Assist in the supervision and day to day operations of West End kitchen under the direction of the Executive Chef and Chef de Cuisine. Responsibilities include assisting with food procurement, execution of menu plan, staff relations, safety and sanitation, and the maintenance of building and equipment. Assist in the supervision of employees to ensure all policies and proc

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The Sous Chefs for Perry Place and West End Market play a pivotal role in the daily operations of the Perry Place and West End Market kitchens, working under the guidance of the Executive Chef and Chef de Cuisine. Responsibilities encompass various aspects, including food procurement, menu execution, staff relations, safety and sanitation, and equipment maintenance. The p