Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Responsible for patient tray delivery and retrieval, and floor stock delivery. Essential Functions and Responsibilities Delivers patient trays in a timely and accurate manner. Complies with dietary restrictions on special, modified diets and food allergies or sensitivities to ensure optimal food preferences are met within guidelines of diet order limitations. Deli

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Responsible for basic food preparation and service and ensuring that all portions are accurate. Provides all necessary equipment and supplies; maintains sanitation of all service areas and equipment. Follows departmental operating procedures for recipes, menus, quality, and all regulatory guidelines. Qualifications HS High School Grad or Equivalent (Required) Skills Activ

Prepares all hot foods for patient trayline, cafe, and functions including (but not limited to) entrees, vegetables, starches, and bakery items. PACE specific incumbents for this position require a minimum of one year of experience working with the frail or elderly population. Licensure Food Handlers (as required by local Health Department). Food Handlers required upon hi

Responsible for basic food preparation and service and ensuring that all portions are accurate. Provides all necessary equipment and supplies; maintains sanitation of all service areas and equipment. Follows departmental operating procedures for recipes, menus, quality, and all regulatory guidelines. Certified Food Service Handler's Card (as required by local Health Depar

Responsible for basic food preparation and service and ensuring that all portions are accurate. Provides all necessary equipment and supplies; maintains sanitation of all service areas and equipment. Follows departmental operating procedures for recipes, menus, quality, and all regulatory guidelines. Certified Food Service Handler's Card (as required by local Health Depar

Responsible for patient meal service food on assigned units. Communicates patient food issues/concerns and needs to Food & Nutrition Services, and interacts with Nursing in regards to patient nutrition needs or requirements. Assist dietitian with monitoring of patients on NPO, clear liquid and full liquid diets and records food intake for patients on intake analysis. Reac